Malaysian Chicken Curry with Roti Jala Recipe | Yummly

Malaysian Chicken Curry With Roti Jala

HE NEEDS FOOD
25Ingredients
60Minutes
1190Calories

Ingredients

US|METRIC
  • 1 kilogram chicken pieces (with bone)
  • 3 tablespoons ghee
  • 2 potatoes (skin on, cut into 3cm chunks)
  • 2 tablespoons turmeric
  • 2 stalks lemongrass (light part only, bruised)
  • 1 tablespoon curry leaves
  • 3 galangal (x 5mm slices fresh)
  • 2 tablespoons curry powder (Ayam, Malaysian)
  • 1 tablespoon paprika
  • 1 1/2 cups chicken stock
  • 1 tablespoon dark soy sauce
  • 1 1/2 cups coconut cream
  • 1 tablespoon fish sauce
  • 4 hard boiled eggs (peeled)
  • 1 chilli (long red fresh, seeded and chopped)
  • 5 red chillies (dried, seeds shaken out and soaked in hot water for 30 mins, chopped)
  • 3 centimeters ginger (piece, peeled and chopped)
  • 5 candle nuts (kemiri)
  • 2 cloves garlic
  • 1 cup flour
  • 1 egg (lightly beaten)
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon turmeric
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    NutritionView More

    1190Calories
    Sodium38% DV910mg
    Fat126% DV82g
    Protein114% DV58g
    Carbs22% DV65g
    Fiber32% DV8g
    Calories1190Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol365mg122%
    Sodium910mg38%
    Potassium1820mg52%
    Protein58g114%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A25%
    Vitamin C50%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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