Malaysian Chicken Curry Recipe | Yummly

Malaysian Chicken Curry

COOK EAT BLOG
7Ingredients
50Minutes
830Calories
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Ingredients

US|METRIC
  • 1 kilogram chicken thighs (cut into chunks)
  • 2 tablespoons coconut oil
  • 1 stem fresh curry leaves
  • 4 star anise
  • 2 tablespoons curry powder (Malaysian)
  • 400 grams coconut milk
  • 1 1/2 teaspoons salt
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    NutritionView More

    830Calories
    Sodium45% DV1090mg
    Fat106% DV69g
    Protein88% DV45g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories830Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol210mg70%
    Sodium1090mg45%
    Potassium820mg23%
    Protein45g88%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C15%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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