Malaysian Chicken Curry

I AM A FOOD BLOG(1)
Grays: "Delicious and easy to do." Read More
18Ingredients
90Minutes
1550Calories

Ingredients

US|METRIC
  • 2 stalks lemongrass (sliced)
  • 4 cloves garlic (minced)
  • 2 shallots (peeled and chopped)
  • 1 tablespoon freshly minced ginger
  • 2 Thai chilis (sliced)
  • 2 tablespoons curry powder
  • 1/2 teaspoon ground tumeric
  • 1/2 teaspoon chili pepper flakes (Chinese crushed)
  • 4 tablespoons oil (divided)
  • 8 chicken thighs
  • 4 small potatoes (peeled and quartered)
  • 1 cinnamon stick
  • 2 star anise
  • 5 kaffir lime leaves
  • 1 1/2 cups coconut milk
  • 1/2 cup chicken stock
  • 1 tablespoon fish sauce
  • 2 teaspoons light brown sugar
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    NutritionView More

    1550Calories
    Sodium33% DV780mg
    Fat163% DV106g
    Protein173% DV88g
    Carbs19% DV58g
    Fiber28% DV7g
    Calories1550Calories from Fat950
    % DAILY VALUE
    Total Fat106g163%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol390mg130%
    Sodium780mg33%
    Potassium2360mg67%
    Protein88g173%
    Calories from Fat950
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A30%
    Vitamin C90%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Grays 2 years ago
    Delicious and easy to do.

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