Malaysian Chicken CURRY Recipe | Yummly
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Malaysian Chicken CURRY

MARION'S KITCHEN
12Ingredients
50Minutes
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Malaysian Chicken CURRY
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Ingredients

US|METRIC
4 SERVINGS
  • 1 curry (x Marion’s Kitchen Malaysian, which includes:)
  • 1 Tbsp. vegetable oil
  • 800 grams chicken thigh fillets (cut into roughly 4cm, 1 ½ inch cubes)
  • 3 medium potatoes (about 300g or 10 oz, quartered)
  • curry paste (MALAYSIAN)
  • coconut milk
  • dried chilli
  • spice
  • curry paste (MALAYSIAN)
  • coconut milk
  • dried chilli
  • spice
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