Malaysian Chicken

CROCK POT EUROPE(1)
20Ingredients
55Minutes

Ingredients

US|METRIC
  • 50 grams plain flour
  • 1 tablespoon hot chilli powder
  • 12 skinless boneless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 onion (diced)
  • 3 garlic cloves
  • 1 tablespoon harissa paste (or 1 large chilli)
  • 1 lemongrass stalk (tough outer leaves removed, inner core sliced)
  • 1 ginger (thumb sized piece of peeled)
  • 1 teaspoon turmeric
  • 1 cinnamon stick
  • 2 star anise
  • 5 kaffir lime leaves
  • 400 milliliters coconut milk
  • 1 Knorr Chicken Stock Pot
  • 1 teaspoon light brown sugar (soft, or palm sugar)
  • 100 grams spinach leaves
  • 1 tablespoon fish sauce
  • 1 lime (zested)
  • chopped coriander (handful of roughly)
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    Reviews(1)

    Rain S. 5 months ago
    Nice flavours but a bit bland, needed some perking up.

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