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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ricotta (fresh)
- 4 Tbsp. sour cream
- 4 Tbsp. sugar
- 1 tsp. salt
- 4 xtra-large eggs (room temperature, separated)
- 8 Tbsp. cornmeal (fine)
- 2 Tbsp. all-purpose flour
- 1 lemon
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium380mg16% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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