Directions

1. In a container place the flour and make a hole in the middle where you should put the baker's yeast previously dissolved in a little water.
2. Incorporate well and add eggs one by one, milk, juice and orange zest. Beat well until bubbles form.
3. Cover with a damp towel and let rise for an hour and a half.
4. Fry in small portions of oil with the help of 2 tablespoons.
5. Absorb excess oil and pass each malassada through a mixture of sugar and cinnamon.