Malai Kofta is a classic vegetarian Indian dish, tracing its origins to the northern regions of India. Malai Kofta traditionally features fried dumplings in a creamy tomato gravy. This recipe for Malai Kofta uses potatoes as the basis of the dumplings adding in paneer cheese, cashews, raisins, chili peppers, and traditional Indian spices. Dipped in an egg and bread crumb mixture, the dumplings are fried until golden. Garam masala and tomatoes form the basis of the gravy to which is added all sorts of spices for a spicy sauce that pairs beautifully with the Koftas. Serve the Koftas on top of the gravy and garnish with cilantro, sliced almonds, and cream.