Malai Kofta (Indian Dumplings in Sauce) Recipe | Yummly

Malai Kofta (Indian Dumplings in Sauce)

INDIAN AMBROSIA
23Ingredients
95Minutes

Ingredients

US|METRIC
  • 400 grams paneer (Indian Cottage Cheese, grated)
  • 2 medium potatoes (boiled and mashed)
  • 2 green chillies (cut finely)
  • 1/4 teaspoon white pepper (powder)
  • 1/2 teaspoon cardamom powder (green)
  • 2 cornflour (big tbsp, or cornstarch)
  • 4 tablespoons cooking oil (for shallow frying)
  • salt (to taste)
  • 5 tablespoons cooking oil
  • 1 medium onion (fried golden brown and ground to a paste)
  • 1 medium onion (ground to a fine paste)
  • 2 tablespoons ginger garlic paste
  • 24 cashewnuts (soaked in water for 10 minutes and ground to a paste)
  • 1 cup tomato puree
  • 1 black cardamom
  • 3 green cardamom
  • 4 cloves
  • 1 bay leaf
  • 1 piece cinnamon
  • 1/2 teaspoon chilli powder (Kashmiri)
  • 2 tablespoons cream
  • 1 tablespoon kasuri methi (dried fenugreek leaves)
  • salt (to taste)
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