Malai Kofta (Indian Dumplings in Sauce) Recipe | Yummly

Malai Kofta (Indian Dumplings in Sauce)

INDIAN AMBROSIA
23Ingredients
95Minutes
470Calories
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Ingredients

US|METRIC
  • 400 grams paneer (Indian Cottage Cheese, grated)
  • 2 medium potatoes (boiled and mashed)
  • 2 green chillies (cut finely)
  • 1/4 teaspoon white pepper (powder)
  • 1/2 teaspoon cardamom powder (green)
  • 2 cornflour (big tbsp, or cornstarch)
  • 4 tablespoons cooking oil (for shallow frying)
  • salt (to taste)
  • 5 tablespoons cooking oil
  • 1 medium onion (fried golden brown and ground to a paste)
  • 1 medium onion (ground to a fine paste)
  • 2 tablespoons ginger garlic paste
  • 24 cashewnuts (soaked in water for 10 minutes and ground to a paste)
  • 1 cup tomato puree
  • 1 black cardamom
  • 3 green cardamom
  • 4 cloves
  • 1 bay leaf
  • 1 piece cinnamon
  • 1/2 teaspoon chilli powder (Kashmiri)
  • 2 tablespoons cream
  • 1 tablespoon kasuri methi (dried fenugreek leaves)
  • salt (to taste)
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    NutritionView More

    470Calories
    Sodium28% DV660mg
    Fat57% DV37g
    Protein20% DV10g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories470Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium660mg28%
    Potassium740mg21%
    Protein10g20%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C100%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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