Malai Kofta / Indian Cottage Cheese Dumplings in a Creamy Gravy

WHISK AFFAIR(1)
28Ingredients
50Minutes
370Calories

Ingredients

US|METRIC
  • 300 grams paneer
  • 1 boiled potato
  • 1/2 teaspoon ginger
  • 1 teaspoon green chili
  • 1 tablespoon coriander
  • salt (to taste)
  • garam masala (powder – 1/2 tsp)
  • 2 tablespoons cornflour
  • 1 tablespoon cashewnuts
  • 1 tablespoon dry coconut
  • 1 tablespoon raisins
  • oil (for frying)
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 4 cloves
  • 5 black peppercorns
  • 2 black cardamom
  • 1 inch cinnamon
  • 2 teaspoons garlic paste
  • 4 tablespoons tomato puree
  • 1/2 teaspoon chili powder
  • cashew nut (paste – 2 tbsp, soak a few cashew nuts in water for 15 minutes and grind in a blender to make a paste)
  • 1 cup milk
  • 3 tablespoons cream
  • 1 tablespoon honey
  • salt (to taste)
  • 2 teaspoons lemon juice
  • 2 teaspoons kasuri methi
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    NutritionView More

    370Calories
    Sodium23% DV550mg
    Fat43% DV28g
    Protein14% DV7g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories370Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium550mg23%
    Potassium470mg13%
    Protein7g14%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars11g22%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    bale a. 4 years ago
    This is one of the best moli koftas I've ever made! I use fresh coconut milk and shreds instead of the dry.

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