Malai Kofta / Indian Cottage Cheese Dumplings in a Creamy Gravy Recipe | Yummly

Malai Kofta / Indian Cottage Cheese Dumplings in a Creamy Gravy

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28Ingredients
50Minutes
560Calories
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Ingredients

US|METRIC
  • 300 grams paneer
  • 1 boiled potato
  • 1/2 teaspoon ginger
  • 1 teaspoon green chili
  • 1 tablespoon coriander
  • salt (to taste)
  • garam masala (powder – 1/2 tsp)
  • 2 tablespoons cornflour
  • 1 tablespoon cashewnuts
  • 1 tablespoon dry coconut
  • 1 tablespoon raisins
  • oil (for frying)
  • 2 tablespoons butter
  • 2 tablespoons oil
  • 4 cloves
  • 5 black peppercorns
  • 2 black cardamom
  • 1 inch cinnamon
  • 2 teaspoons garlic paste
  • 4 tablespoons tomato puree
  • 1/2 teaspoon chili powder
  • cashew nut (paste – 2 tbsp, soak a few cashew nuts in water for 15 minutes and grind in a blender to make a paste)
  • 1 cup milk
  • 3 tablespoons cream
  • 1 tablespoon honey
  • salt (to taste)
  • 2 teaspoons lemon juice
  • 2 teaspoons kasuri methi
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    NutritionView More

    560Calories
    Sodium33% DV800mg
    Fat69% DV45g
    Protein27% DV14g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories560Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium800mg33%
    Potassium600mg17%
    Protein14g27%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars13g26%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    bale a. 5 years ago
    This is one of the best moli koftas I've ever made! I use fresh coconut milk and shreds instead of the dry.

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