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20Ingredients
60Minutes
350Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. potatoes (peeled and quartered)
- 1/2 cup carrot (60g/2oz/1 large diced)
- 1/2 cup frozen peas (or fresh)
- 1 cup paneer (cubed)
- 1 tsp. Garam Masala
- salt
- oil (or ghee)
- 2 onions (large, coarsely grated)
- 4 cloves garlic (finely grated)
- 1 inch fresh ginger (piece, peeled and finely grated)
- 6 plum tomatoes (coarsely grated)
- 1/2 tsp. Garam Masala
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/2 tsp. turmeric
- 1/4 cup ground cashews (finely)
- 3/4 cup heavy cream
- 1/4 cup water
- oil (for deep frying)
- flour (or cornstarch)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol55mg18% |
Sodium210mg9% |
Potassium610mg17% |
Protein7g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A50% |
Vitamin C40% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Corum 6 years ago
Turned out better than expected! I made my own version of the vegetarian meatballs but the sauce was really good and a pretty simple recipe for an Indian dish!