Malai Kofta - Vege-balls in a Thick Sauce

THE SPRUCE
23Ingredients
75Minutes
440Calories

Ingredients

US|METRIC
  • 2 cups boiled potatoes (peeled and diced)
  • 1 cup mixed vegetables (carrots, beans, peas, sweet corn boiled)
  • 1 cup paneer (cubes)
  • 2 tablespoons double cream (thickened/heavy/)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 cup chopped nuts (almonds, walnuts, and cashew nuts)
  • 1/4 cup raisins (chopped fine)
  • salt (to taste)
  • 3 cups vegetable (or canola or sunflower cooking oil for frying, or more as needed)
  • 3 tablespoons vegetable (or canola or sunflower cooking oil)
  • 2 onions (large, quartered)
  • 2 tomatoes (quartered)
  • 2 tablespoons garlic paste
  • 1 tablespoon ginger paste
  • 2 teaspoons coriander powder
  • 1 tablespoon cumin powder
  • 1/2 teaspoon red chili powder
  • 1 teaspoon poppy seeds (lightly roasted and ground into a powder)
  • 3 tablespoons nuts (cashews and almonds, ground into a thick paste)
  • salt (to taste)
  • 2 teaspoons Garam Masala
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    NutritionView More

    440Calories
    Sodium22% DV530mg
    Fat29% DV19g
    Protein29% DV15g
    Carbs20% DV61g
    Fiber60% DV15g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium530mg22%
    Potassium1220mg35%
    Protein15g29%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber15g60%
    Sugars11g22%
    Vitamin A190%
    Vitamin C60%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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