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Malabar Squid Curry or Nadan Koonthal Curry
DEBJANIR RANNAGHAR19Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- squid (: 500 g)
- onion (: 3, cut into 4 pieces)
- tomato paste (: 4 Tbsp.)
- garlic paste (: 1 Tbsp.)
- curry leaves (: 20)
- dried red chili
- fenugreek seed (: ½ Tsp.)
- garam masala powder (: 1 Tsp)
- turmeric powder (: ½ Tsp.)
- red chili powder (: ¼ Tsp.)
- salt (: 1 Tsp.)
- vegetable oil (: 2 Tbsp.)
- grated coconut (Freshly, : 1 Cup)
- coriander powder (: 1 Tsp.)
- red chili powder (Kashmiri, : 1 Tsp.)
- turmeric powder (: ½ Tsp.)
- curry leaves (: 10)
- dried red chili
- vegetable oil (: 1 Tbsp.)
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