Makki Mooli Methi Paratha

VEGE CRAVINGS
8Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 cups atta (Makki ka, / Maize Flour/ Cornmeal, yellow in color)
  • 1/2 cup atta (Gehun Ka, /Whole Wheat Flour)
  • 2 cups methi (/Fenugreek Leaves, finely chopped)
  • 1 cup mooli (/Radish, grated)
  • 1 teaspoon chilli powder ( Red)
  • 1 teaspoon saunf (/Fennel Seeds)
  • 1/2 teaspoon ajwain (/ Carom Seeds/ Celery Seeds)
  • 1 teaspoon salt (or to taste)
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