Makjang Or “instant” Fermented Soybean Paste

KIMCHI MOM
4Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 1/2 cups sweet rice (uncooked, available at your local Korean grocery store or hmart.com)
  • 1 teaspoon coarse sea salt (or kosher, I used Diamond Kosher salt)
  • 1 teaspoon sugar
  • 16 ounces flour (package of meju or fermented soybean)
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