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9Ingredients
50Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups cake flour
- 1 cup milk (room temperature)
- 6 egg whites (room temperature)
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- 1 3/4 cups granulated sugar
- 4 tsp. baking powder
- 1 tsp. salt
- 3/4 cup unsalted butter (slightly softened)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1250mg52% |
| Potassium310mg9% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber2g8% |
| Sugars93g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
UDeniseR 8 years ago
Great recipe with great bakery flavor. I did beat my egg whites until stiff before folding in. It came out with a velvety texture. This recipe is keeper!
Christa B. 8 years ago
Love this cake! I've made it quite a few times, and it turns out perfectly each time. I prefer to leave out the almond extract