Making a Bakery Quality White Cake with Buttercream Frosting

ALL IN ALL(3)
DeBe: "Great recipe with great bakery flavor. I did beat…" Read More
9Ingredients
50Minutes
1000Calories

Ingredients

US|METRIC
  • 2 1/4 cups cake flour
  • 1 cup milk (room temperature)
  • 6 egg whites (room temperature)
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 3/4 cups granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup unsalted butter (slightly softened)
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    NutritionView More

    1000Calories
    Sodium52% DV1250mg
    Fat57% DV37g
    Protein29% DV15g
    Carbs51% DV154g
    Fiber8% DV2g
    Calories1000Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol95mg32%
    Sodium1250mg52%
    Potassium310mg9%
    Protein15g29%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber2g8%
    Sugars93g186%
    Vitamin A20%
    Vitamin C2%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Marilyn 2 years ago
    flat. cake is like rubber
    DeBe 3 years ago
    Great recipe with great bakery flavor. I did beat my egg whites until stiff before folding in. It came out with a velvety texture. This recipe is keeper!
    Christa B. 4 years ago
    Love this cake! I've made it quite a few times, and it turns out perfectly each time. I prefer to leave out the almond extract

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