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Making Your Own Chinese Five-Spice Powder
THE KITCHN6Ingredients
25Minutes
25Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 whole star anise
- 2 tsp. Szechuan peppercorns (or generic peppercorns)
- 1 tsp. cloves
- 1 tsp. fennel
- 1 tsp. coriander seed (optional)
- 1 cassia (or cinnamon stick, broken into a few pieces)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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