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Making Your Kombucha Fizzy – With Ginger
FERMENTATION RECIPES5Ingredients
40Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 gal. water
- 1/8 cup black tea leaves (or 4 tea bags)
- 1 cup sugar
- ginger (Fresh organic, cut into matchsticks, not peeled, approx 1 Tbsp per 16oz bottle)
- turmeric powder (1/4tsp per bottle – optional)
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