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Making Vegetarian Collard Greens Slaw with Feta Cheese
FOOD FIDELITY11Ingredients
10Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage (thinly sliced)
- 1 bunch collard greens (stems removed, cut into thin strips and washed)
- 4 oz. crumbled feta
- 1 red onion (small, thinly sliced)
- 4 green onions (chopped)
- 1 Tbsp. lime juice
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- salt
- pepper
- 2 tsp. sugar
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium570mg24% |
| Potassium790mg23% |
| Protein8g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C240% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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