Making Swiss Cheese Fondue Recipe | Yummly
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Making Swiss Cheese Fondue

DAVID LEBOVITZ
5Ingredients
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Making Swiss Cheese Fondue
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups dry white wine (375ml-500ml)
  • 3 cloves garlic (peeled and minced)
  • 2 tsp. potato starch (or cornstarch)
  • 1 1/2 lb. grated cheese (mixed, such as Gruyère and Emmenthal, see headnote & note)
  • 2 tsp. kirsch (optional)
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