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Making Our Own Vietnamese Rice Noodle – I meant it, the Noodle, not just the Soup
SIMPLY A FOOD BLOG14Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams tapioca starch
- 100 grams rice flour
- 400 mL water
- 1/2 tsp. salt
- 1 Tbsp. vegetable oil
- 500 grams pork (legs, chopped into medium size chunk)
- 1.5 liters water
- 200 grams white radish (/carrot/both, cut into chunk)
- 1/2 onion (medium)
- 20 grams dried shrimp
- 20 grams squid (dried)
- salt
- sugar
- fish sauce
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium640mg27% |
| Potassium660mg19% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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