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Making Homemade Yogurt in a Rice Cooker
KNIFING FORKING SPOONING4Ingredients
10Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 liter milk (any milk will work)
- 1/2 cup yogurt (or 1 container, 85 g of Denmark Plain Yogurt)
- rice (cooker)
- rice (ceramic/glass bowl that fits inside your, cooker, microwave safe)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Potassium
| Calories230Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium620mg18% |
| Protein14g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber |
| Sugars17g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium50% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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