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Making Hatfield Ham Pasta

COOKING CHAT
10Ingredients
25Minutes
490Calories
Read Directions

Ingredients

US|METRIC
  • 1 onion (thinly sliced)
  • 1 tablespoon butter
  • 1 cup green peas (— defrosted if using frozen)
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons chicken broth (or water)
  • 2 cups ham (leftover Hatfield, cut into bite sized pieces)
  • 1/2 teaspoon dried tarragon
  • 1/4 cup Parmesan cheese
  • 1/4 heavy cream
  • 1 pound ziti (or other short pasta shape)
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    NutritionView More

    490Calories
    Sodium45% DV1070mg
    Fat22% DV14g
    Protein51% DV26g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories490Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium1070mg45%
    Potassium480mg14%
    Protein26g51%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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