Making Hatfield Ham Pasta Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Making Hatfield Ham Pasta

COOKING CHAT
10Ingredients
25Minutes
490Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 onion (thinly sliced)
  • 1 tablespoon butter
  • 1 cup green peas (— defrosted if using frozen)
  • 1 tablespoon extra virgin olive oil
  • 3 tablespoons chicken broth (or water)
  • 2 cups ham (leftover Hatfield, cut into bite sized pieces)
  • 1/2 teaspoon dried tarragon
  • 1/4 cup Parmesan cheese
  • 1/4 heavy cream
  • 1 pound ziti (or other short pasta shape)
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    NutritionView More

    490Calories
    Sodium45% DV1070mg
    Fat22% DV14g
    Protein51% DV26g
    Carbs22% DV65g
    Fiber20% DV5g
    Calories490Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol50mg17%
    Sodium1070mg45%
    Potassium480mg14%
    Protein26g51%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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