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Ingredients
US|METRIC
4 SERVINGS
- 3 large egg yolks (room temperature)
- 1 Tbsp. olive oil (good quality)
- 1 pinch salt
- 2 cups flour (low protein, such as Italian grade Doppio-Zero flour or American grade AP or cake flour, sifted.)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium80mg3% |
| Potassium80mg2% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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