Making Fermented Garlic

LEARNING AND YEARNING
20Ingredients
15Minutes
870Calories

Ingredients

US|METRIC
  • 2 tablespoons lemon juice (fresh squeezed, or a good quality vinegar)
  • 1/3 cup olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 2 cloves fermented garlic (pressed)
  • 1 tomato (cut into wedges)
  • 2 teaspoons mayonnaise
  • 1 clove fermented garlic (pressed)
  • sea salt
  • pepper
  • 1/2 cup butter (softened)
  • 3 cloves fermented garlic (pressed)
  • sea salt
  • pepper
  • 2 cups fresh basil leaves
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup olive oil
  • 2 tablespoons pine nuts
  • 6 cloves fermented garlic
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    NutritionView More

    870Calories
    Sodium48% DV1160mg
    Fat140% DV91g
    Protein20% DV10g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories870Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol80mg27%
    Sodium1160mg48%
    Potassium270mg8%
    Protein10g20%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A45%
    Vitamin C20%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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