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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice (fresh squeezed, or a good quality vinegar)
- 1/3 cup olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. oregano
- 1/2 tsp. basil
- 2 cloves fermented garlic (pressed)
- 1 tomato (cut into wedges)
- 2 tsp. mayonnaise
- 1 clove fermented garlic (pressed)
- sea salt
- pepper
- 1/2 cup butter (softened)
- 3 cloves fermented garlic (pressed)
- sea salt
- pepper
- 2 cups fresh basil leaves
- 3/4 cup grated Parmesan cheese
- 3/4 cup olive oil
- 2 Tbsp. pine nuts
- 6 cloves fermented garlic
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1160mg48% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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