Making Chewy Gingersnap Cookies Recipe | Yummly

Making Chewy Gingersnap Cookies

RED COOKBOOK
13Ingredients
20Minutes
220Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 3/4 cup unsalted butter (softened)
  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup molasses
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup sugar (for rolling)
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    NutritionView More

    220Calories
    Sodium7% DV170mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs11% DV32g
    Fiber3% DV<1g
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium170mg7%
    Potassium125mg4%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g3%
    Sugars18g36%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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