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Making Cheese at Home #5 Goat’s Milk Feta
NIC COOKS6Ingredients
65Minutes
120Calories
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Ingredients
US|METRIC
600 SERVINGS
- 100 mL milk (boiled, cooled)
- 4 liters goat (’s milk)
- 60 mL water (cooled boiled)
- 1/4 tsp. calcium chloride (liquid, dissolved in 60ml cooled, boiled water)
- 1 mL rennet (diluted in 30ml cooled boiled water)
- salt (non-iodised, to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium0mg0% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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