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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut roughly into floretts)
- 1 medium yellow onion (cut into quarters)
- 1 Tbsp. fat (cooking – coconut oil, beef tallow, ghee, bacon grease– you choose!)
- 1 tsp. sea salt
- 1 Tbsp. fresh lemon juice
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium660mg28% |
| Potassium490mg14% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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