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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass (including the neck, skin and wings, this can be raw or cooked bones)
- 4 chicken feet (if available)
- 3 Tbsp. apple cider vinegar
- water (cold, filtered)
- 1 whole carrot
- 1 celery stalk (with leaves)
- 1 whole onion (with skin)
- 2 bay leaves
- 1 ginger (– 2″ piece of, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium190mg8% |
| Potassium760mg22% |
| Protein47g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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