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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork shoulder
- 2 tsp. cayenne
- 1 Tbsp. paprika
- 1/4 cup garlic (chopped fresh)
- 1 cup diced onion
- 2 Tbsp. black pepper (ground)
- 3 Tbsp. kosher salt
- 1 tsp. dried thyme
- 1 tsp. crushed red pepper
- 1 tsp. pink salt
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