Making Andouille at Home

THE PAUPERED CHEF
10Ingredients
50Minutes

Ingredients

US|METRIC
  • 5 pounds pork shoulder
  • 2 teaspoons cayenne
  • 1 tablespoon paprika
  • 1/4 cup garlic (chopped fresh)
  • 1 cup diced onion
  • 2 tablespoons black pepper (ground)
  • 3 tablespoons kosher salt
  • 1 teaspoon dried thyme
  • 1 teaspoon crushed red pepper
  • 1 teaspoon pink salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    PlanShop