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Maki and Uramaki Sushi Recipes for Beginners
YOUR GUARDIAN CHEF6Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams sushi rice
- 1 cup seasoning (Sushi Rice Vinegar)
- 5 Tbsp. sugar
- 1 tsp. salt
- 10 sheets nori seaweed
- 45 grams sesame seeds (as needed)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium290mg8% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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