Maki Soup (Filipino-Chinese Pork Tenderloin Soup) Recipe | Yummly

Maki Soup (Filipino-Chinese Pork Tenderloin Soup)

SALU SALO RECIPES(1)
Eddie Lahee: "it was great. We put some thin noodles in as well…" Read More
12Ingredients
75Minutes
320Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds pork tenderloin (sliced)
  • 1 1/2 teaspoons peppercorns (ground)
  • 2 tablespoons soy sauce
  • 4 tablespoons cornstarch
  • 2 eggs (separated)
  • 6 cups water
  • 1 beef bouillon cube
  • 2 tablespoons soy sauce
  • 1/2 cup tapioca starch (dissolved in ½ cup water)
  • salt
  • white pepper
  • green onions (Chopped)
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    NutritionView More

    320Calories
    Sodium51% DV1230mg
    Fat12% DV8g
    Protein71% DV36g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories320Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol190mg63%
    Sodium1230mg51%
    Potassium680mg19%
    Protein36g71%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eddie Lahee 4 months ago
    it was great. We put some thin noodles in as well. tasy. nice veg. easy digest. will do again.

    PlanShop