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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork tenderloin (thinly sliced)
- 4 dried shiitake mushrooms
- 4 cups beef stock
- 1 cup hot water
- 1/2 cup tapioca starch
- soy sauce
- 2 egg yolks
- 2 Tbsp. Chinese cooking wine
- 1 Tbsp. light soy sauce
- 3 Tbsp. cornstarch
- 1/2 tsp. baking soda
- 2 cloves garlic (minced)
- spring onions (chopped)
- salt
- freshly ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1380mg57% |
| Potassium970mg28% |
| Protein33g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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