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Paritosh Shah: "Turned out quite flavorful, could smell cinnamon…" Read More
20Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams paneer (cubes)
- 3 Tbsp. ghee (/ clarified butter)
- 2 Tbsp. spices (whole)
- 1 onion (large, chopped coarsely)
- 3 Tbsp. butter
- 2 cups tomato puree (fresh)
- 3 green chillies
- 4 cloves garlic
- 1 Tbsp. ginger (peeled and chopped)
- 1 tsp. turmeric powder
- 1 tsp. coriander powder (cumin-)
- 1 tsp. tandoori masala
- 1/2 tsp. cardamom powder
- 1 tsp. sugar
- 1/4 cup cashew
- 1/2 cup salt (cream, to taste)
- 6 cups basmati rice (cooked)
- 1 cup fried onions
- 1/2 cup almond slivers
- 1/2 cup mint (chopped, and coriander)
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Reviews(1)
Paritosh Shah 4 years ago
Turned out quite flavorful, could smell cinnamon and cardamom when we opened the aluminum foil out of the oven