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Ingredients
US|METRIC
8 SERVINGS
- 225 grams lentils (black lentils, len-tilThe lentil plant, Lens Culinaris originates from Asia and North Africa and is one of our oldest…)
- 2 onions (finely chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 2 green chillies (deseeded and sliced)
- 50 grams butter (plus a small chunk Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 1 Tbsp. fresh root ginger (grated)
- 3 garlic cloves (thinly sliced)
- 1 tsp. ground turmeric
- 1/2 tsp. hot chilli powder (optional)
- 2 tsp. cumin (ground cumin, q-minAn aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…)
- 2 tsp. ground coriander
- 2 bay leaves
- 400 grams red kidney beans (cans, rinsed)
- 142 mL double cream
- 1/2 tsp. Garam Masala (garam masala, gar-am mah-sarl-ahMeaning 'warming spice mix', garam masala is the main spice blend used in North Indian…)
- coriander (handful chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol45mg15% |
Sodium55mg2% |
Potassium500mg14% |
Protein11g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber10g40% |
Sugars2g |
Vitamin A15% |
Vitamin C80% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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