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Ingredients
US|METRIC
2 SERVINGS
- 1 cup refried beans
- 1 onions
- 2 garlic cloves
- 2 tomatoes
- ground cumin (½tsp)
- cheese (¼cup, grated, I used Pepper jack cheese, but traditionally queso ranchero, asadero or queso menonita are used)
- salt
- pepper
- cabbage (¼cup, thinly sliced)
- pickled jalapenos (from a jar - 1tbsp, chopped)
- 2 tsp. extra-virgin olive oil
- 1 apple cider vinegar
- dried oregano (¼tsp)
- salt
- pepper
- avocado (sliced)
- sour cream
- cilantro
- salsa
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1550mg65% |
| Potassium1370mg39% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber15g60% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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