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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. lean ground beef (90% lean)
- 3/4 cup chopped onion
- 1/2 cup all purpose flour
- 2 cans reduced sodium chicken broth (14-1/2 ounces each, divided)
- 5 medium potatoes (peeled and cubed)
- 5 carrots (medium, chopped)
- 3 celery ribs (chopped)
- 3 tsp. dried basil
- 2 tsp. parsley flakes (dried)
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 12 oz. process cheese (reduced-fat, Velveeta, cubed)
- 1 1/2 cups 2% milk
- 1/2 cup reduced fat sour cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium780mg33% |
| Potassium1050mg30% |
| Protein29g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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