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8Ingredients
85Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. honey (21 grams)
- 1 tsp. yeast (3 grams)
- 1 1/2 tsp. salt (8 1/2 grams)
- 1 cup lukewarm water (255 grams)
- 3 1/2 cups bread flour (454 grams)
- 1 tsp. vanilla (5 ml)
- 1 tsp. cinnamon (6 grams)
- 1/4 cup raisins (plump them up by letting them sit in hot warm for 10-15 minutes, drain 40 grams)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium110mg3% |
| Protein9g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
steve 6 years ago
I swapped the honey with barley malt syrup, tried both. I think the barley malt is better. I also swapped out one cup of the bread flour for one cup of King Aurther’s Sir Lancelot 14% flour. Boiled in a barley malt bath with no equipment wash. The results are wonderful!