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Make easy Chinese spinach with century egg and salted egg
HERWORLDPLUS10Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. chicken stock powder
- 300 mL warm water
- 1 pinch salt
- 200 grams baby spinach (Chinese, about 2 bunches)
- 1 1/2 Tbsp. cooking oil
- 4 cloves garlic (thinly sliced)
- 50 grams minced meat (preferably lean pork)
- 1 egg yolk (salted, diced)
- 1 egg (beaten)
- 1/2 century egg (diced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium420mg18% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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