Make-Ahead Crockpot Apricot Ginger Chicken (with Soy Sauce) Recipe | Yummly

Make-ahead Crockpot Apricot Ginger Chicken (with Soy Sauce)

NEW LEAF WELLNESS(1)
Ian S.: "This was bloody beautiful, but didn't add the bea…" Read More
6Ingredients
45Minutes
310Calories
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Make-ahead Crockpot Apricot Ginger Chicken (with Soy Sauce)

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. boneless, skinless chicken breasts (Chicken thighs also taste great)
  • 2/3 cup apricot jam
  • 1 Tbsp. low sodium soy sauce
  • 1 inch fresh ginger root (peeled and grated, If you buy a large root, you can freeze whatever is leftover. I place the leftover root whole in my freezer.)
  • 3 cloves garlic (peeled and minced)
  • 1 lb. frozen green beans (You can sub fresh)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium290mg12%
    Potassium690mg20%
    Protein27g53%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A15%
    Vitamin C35%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Ian S. 3 years ago
    This was bloody beautiful, but didn't add the beans & I cooked it straight away & had it with my homemade Singapore Noodles 5 star all the way !!!

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