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Make Your Own Vegan Cheese – It Melts and Slices!
COOKING WITH PLANTS11Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups soy milk (or other non-dairy option)
- 1/2 cup raw cashew nuts
- 3 Tbsp. almond meal
- 1 Tbsp. lemon juice
- 3 Tbsp. grape seed oil (or similar)
- 2 Tbsp. agar agar
- 1/2 cup boiling water
- 2 Tbsp. miso paste
- 1 tsp. vegetable stock powder
- 1/2 tsp. white pepper
- 1/2 tsp. sea salt (Celtic or Himalayan)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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