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Ingredients
US|METRIC
4 SERVINGS
- 1 head cabbage
- 1 red pepper
- 5 radishes
- 4 carrots
- 5 green onions
- 1 yellow onion
- 2 Tbsp. ginger
- 1 tsp. crushed red pepper (less or more depending on your taste for spicy**)
- 4 chili peppers (less or more depending on your taste for spicy**)
- 6 cloves garlic
- 2 cups water
- 2 Tbsp. sea salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3810mg159% |
| Potassium1050mg30% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C280% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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