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Ingredients
US|METRIC
4 SERVINGS
- 1 whole beef brisket (roughly 10 to 12 pounds)
- 2/3 cup pink salt (or Prague Powder cure)
- 1/2 cup brown sugar
- 2 Tbsp. black peppercorns (crushed)
- 1/3 cup paprika
- 3 bay leaves
- 1 Tbsp. ground allspice
- 2 Tbsp. garlic powder
- 1/4 cup pickling spice
- water
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