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Make This Pork Meatball Melt With Pickled Fennel
FOOD REPUBLIC18Ingredients
50Minutes
1160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (diced)
- 1 garlic clove (grated)
- 9 oz. pork (minced, ground)
- 1 Tbsp. Worcestershire sauce
- 1 oz. Parmesan cheese
- freshly ground black pepper
- 1 Tbsp. fennel seeds
- 4 slices white bread
- 2 Tbsp. butter (at room temperature)
- 2 Tbsp. rice vinegar
- 2 Tbsp. runny honey
- 1 fennel (small, finely sliced)
- 1/2 cup walnut halves
- 1 oz. basil leaves
- 1 Tbsp. grated Parmesan
- 4 Tbsp. olive oil
- 1 pinch sea salt
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1060mg44% |
| Potassium1380mg39% |
| Protein45g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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