Make This Chicken Cassoulet Recipe for Your Next Family Gathering

MYNORTH
18Ingredients
105Minutes

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 1/2 pounds smoked sausage (assorted fully-cooked regular)
  • 1 1/2 pounds smoked sausage (Andouille)
  • 20 chicken thighs (or two per person)
  • 4 leeks (large, white and pale green parts only, thinly sliced)
  • 6 large garlic cloves (chopped)
  • 1 apple (medium, chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 1/2 teaspoons rubbed sage (dried)
  • 1/2 cup brandy (or red wine)
  • 29 ounces diced tomatoes (with roasted garlic in juice)
  • 45 ounces great northern beans (drained, liquid reserved)
  • 10 ounces baby lima beans (frozen, thawed)
  • 1 cup canned chicken broth (or more)
  • ground pepper (Fresh, to taste)
  • 3 tablespoons tomato paste
  • 1/2 teaspoon ground cloves
  • French baguettes (Several)
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