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4Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups brown rice
- 2 1/3 cups water
- 2 tsp. unsalted butter (or vegetable oil)
- 1/2 tsp. salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium310mg13% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Melissa 6 years ago
I didn’t think I cared for brown rice before making it this way. Came out great! 😋
Magic Chef 7 years ago
After finding this recipe, this is the only way that i make rice. I make a double batch every time. Brown rice keeps very well, so I often make this the night before and reheat with dinner the next day, There isn't a loss in quality when made a day ahead which is also why I like this recipe so much.