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Make Olive Garden’s Delicious Pasta Fagioli at Home
SKINNY KITCHEN18Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 lb. lean ground beef (or ground turkey, see shopping tip)
- 1 tsp. olive oil
- 3 cups onions (chopped)
- 4 carrots (chopped)
- 4 celery stalks (chopped)
- 2 garlic cloves (minced)
- 28 oz. tomatoes (diced)
- 16 oz. red kidney beans, rinsed and drained
- 16 oz. white kidney beans (rinsed and drained)
- 16 oz. great northern beans (rinsed and drained)
- 30 oz. reduced sodium beef broth
- 24 oz. marinara sauce (I used Prego’s Heart Smart pasta sauce)
- 1/2 cup water
- 1 zucchini (chopped)
- 2 Tbsp. italian seasoning
- Fresh ground pepper, to taste (Fresh, to taste)
- 6 oz. whole wheat penne pasta
- grated Parmesan cheese (to top each bowl with, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium1220mg35% |
| Protein21g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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