Make Nando’s Peri-Peri Chicken at home

THE VIMBAYI DIARIES
10Ingredients
60Minutes
670Calories

Ingredients

US|METRIC
  • 6 chicken leg quarters
  • 1 red bell pepper (cut into chunks)
  • 4 garlic cloves
  • 4 chilies (birds eye)
  • 2 teaspoons salt
  • 1 tablespoon paprika
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons distilled vinegar (regular)
  • 1 lemon (juiced)
  • 1/2 cup vegetable oil
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    NutritionView More

    670Calories
    Sodium63% DV1510mg
    Fat82% DV53g
    Protein75% DV38g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories670Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol165mg55%
    Sodium1510mg63%
    Potassium610mg17%
    Protein38g75%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A40%
    Vitamin C100%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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