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Make Easy Peanut Butter Fudge in the Freezer
SPOONUNIVERSITY.COM5Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup nut butter (natural, we used peanut butter, but feel free to use almond, cashew, or even sunflower seed butter)
- 2 Tbsp. coconut oil (softened or melted)
- 2 Tbsp. maple syrup (or honey)
- 1/4 tsp. vanilla extract
- 1/4 tsp. salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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