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Make Coleslaw with Red Cabbage
HEALING TOMATO'S BLOG16Ingredients
25Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red cabbage (shredded)
- 1 cup shredded carrots
- 1/4 cup sweet corn
- 1/4 cup pineapple (cubed)
- 1 Tbsp. lime juice (freshly squeezed)
- 1 tsp. jalapeno (chopped)
- 1 tsp. cumin powder (ground)
- 2 tsp. raisins
- 1 tsp. saffron (Spanish, for the saffron yogurt, divided into 2 parts)
- 1/4 cup water (for the saffron yogurt)
- 1 cup vegan yogurt (for the saffron yogurt)
- 1/4 tsp. salt (for the saffron yogurt)
- 1/2 tsp of ground pepper (for the saffron yogurt) (for the saffron yogurt)
- 1/4 tsp. rosemary (for the saffron yogurt)
- 1 Tbsp. almond milk (for the saffron yogurt)
- 1/4 tsp. olive oil (for the saffron yogurt)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium180mg8% |
Potassium250mg7% |
Protein1g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A100% |
Vitamin C50% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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